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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Workers Processing Dried Fish in Chattogram - Bangladesh

Workers during the process of drying fish at an open yard. The fish are cleaned, salted, and sun-dried on bamboo platforms for 4 to 5 days, depending on weather conditions. Dry fish processing requires consistent heat and remains a vital food source in Bangladesh, accounting for the fourth-largest share of fish consumption and providing an affordable protein across all income levels. on December 18, 2025 in Chittagong, Bangladesh. Photo by Md Rafayat Haque Khan/ Eyepix Group/ABACAPRESS.COM

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Marine Fishery

Fishermen are processing sea fish to make dried fish in Lianyungang City, Jiangsu Province, China on November 21, 2025.

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